Friday, September 1

USDA Hides Another Biotech Disaster

And you wonder why I don't trust genetically modified food or the USDA? *sigh*

Rambleman

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USDA Hides Another Biotech Disaster

By Megan Tady, The NewStandard. Posted August 30, 2006.

Bayer CropScience kept it a secret that its genetically modified rice contaminated public food supplies. The government was only too happy to help.

Last week, the U.S. Department of Agriculture announced that U.S. commercial long-grain rice supplies are contaminated with "trace amounts" of genetically engineered rice unapproved for human consumption.

The genetically engineered (G.E.) rice is known as Liberty Link (LL) 601. Its genetic code has been modified to provide resistance to herbicides and is illegal for marketing to humans because it has not undergone environmental and health impact reviews by the USDA and the Food and Drug Administration (FDA). LL601 was field-tested from 1998 to 2001 under permits granted by the USDA, but Bayer Corp Science, the developer of the experimental rice, did not seek commercial approval for it.

The contamination was only disclosed after Bayer notified the USDA itself. Currently, the government relies on self-reporting from food companies to determine genetically engineered (G.E.) contamination, rather than a federal testing system. The USDA dismissed concerns that companies may not always "self-report" or even be aware of their mistakes, which would lead to further undetected contamination of unapproved G.E. food.

It appears a separate company first detected the contamination in January of this year and that Bayer may have known about the contamination since May. But the government was not notified until July 31. It took another 18 days for the USDA to tell the public.

At a press conference, Secretary of Agriculture Mike Johanns would not divulge how the contamination had happened, or how far it had spread. It was unclear whether he even knew. Jim Rogers, a USDA spokesperson, told The NewStandard the contaminated rice was detected in barrels sent to Missouri and Arizona.

"But the rice could have come from anywhere [in the U.S.]," Rogers said.

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